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We have a hunger of the mind which asks for knowledge of all around us, and the more we gain, the more is our desire; the more we see, the more we are capable of seeing - Maria Mitchell
About Me
- Guru
- "Determination will help you to fulfill your dreams"
A book is the only place in which you can examine a fragile thought without breaking it, or explore an explosive idea without fear it will go off in your face. It is one of the few havens remaining where a man's mind can get both provocation and privacy. - Edward P. Morgan
7 comments:
Just now I have read an article about how to make paper. I discover that it’s just so simple to make paper but it need a lot of cost. We need to log tree. Then take it to the factory. Then more process occurs here. The material used to make the paper is converted to pulp, which is a concentrated mixture of fibers that are suspended in liquid. The fibers are those found naturally in softwood trees, hardwood trees, or other plants. By using a special chemical process the lignin found inside the cell walls of the plant was break down. Then the pulp use to make paper was also breaking down. There are two ways to break down the pulp which is mechanically and chemically. When it is broken down mechanically, the resulting pulp is known as "ground wood pulp". This process does not require chemicals, but the lignin is not removed. This results in a relatively high yield of pulp, but the paper does turn yellow as it ages. Therefore, this type of paper is generally used for newspapers and other non-permanent types of paper. Chemically broken down pulp is called "chemical pulp." The primary reason to break the pulp down in this manner is to remove the lignin by breaking it down and making it soluble. Removing the lignin also helps break down the wood chips to prepare them for the next step in the paper making process.
MAIZATUL KHIFTIA AMIRRUDIN
E05LB
EC09078
That day, I saw a article about "How To Make A Delicious Chocolate Chip cookie".When I saw that article ,i feel very interesting,so I am here want to share to everyone how to make the chocolate chip cookie.First,we need to prepare 230g butter/margarine,300g brown sugar,1 tsp vanilla essence,5g salt, 2 eggs, 380g flour, 1 tsp baking soda, 250g chocolate chips and 100g walnuts. The first step that we need to do is beat the butter,sugar,vanilla essence and salt till creamy. Then,add in the egg one by one.Next,fold in the sifted flour and baking soda.After that,add in the chocolate chips and walnuts.Lastly,send to the oven and bake at 180c for 20 minutes.After 20 minutes,You all can enjoy these delicious chocolate chip cookie.What are u waiting for,take your action now!Very easy to do it!
I like to comment about how the garbage we throw out from our home transported and disposed. After we throw out the garbage in garbage bin outside, a lorry would came and collect the garbage. Then, it went to another house in the residences to fill up the lorry. Next, it went directly to a factory. This place was where the garbage is being split to whether it can be recycled or not. The recycle item such as bottles, plastics, paper and aluminium tins would likely be collected and processed so we can reused it again and again. For the non-recyclable item, it would be transported to a garbage site. The remaining garbage would be placed underground.
MUHD AKMAL HAKIM B YOB
EC09040
assalamualaiakum miss...
i'm munirah...
ermm...i want to share about the prove of love from a man to his lover...taj mahal...Taj Mahal was built by a Muslim, Emperor Shah Jahan (died 1666 C.E.) in the memory of his dear wife and queen Mumtaz Mahal at Agra, India. It is an "elegy in marble" or some say an expression of a "dream." Taj Mahal (meaning Crown Palace) is a Mausoleum that houses the grave of queen Mumtaz Mahal at the lower chamber. The grave of Shah Jahan was added to it later. The queen’s real name was Arjumand Banu. In the tradition of the Mughals, important ladies of the royal family were given another name at their marriage or at some other significant event in their lives, and that new name was commonly used by the public. Shah Jahan's real name was Shahab-ud-din, and he was known as Prince Khurram before ascending to the throne in 1628...
That day, i saw an article about " How to make a fresh yogurt". It is about a product recommend,that is a yogurt's maker.By using this new product, you can make the fresh yogurt and it is healthy for our body. First, we just need to buy one litter of fresh milk or cream milk,a bottle of original flavour of yogurt and a passion fruit juice.If you don't like the passion fruit, you can choose any else of juice.It is depends to you.Next, we pour the fresh milk and yogurt into a big bowl.After that, stir the mixture until it is totally mix equally.Then, separately it into four and pour it into each of the bottle of the yogurt's maker.Next, switch on the yogurt's maker and lets it stays for eight hour. Lastly, take out the yogurt and add the passion fruit into the yogurt stir it equally .Finally, our fresh yogurt is done . Now you can drink a fresh yogurt that make it by your own.So, hurry go to buy one , THE YOGURT'S MAKER......
reen said..
salam...emm, I really love to eat garlic bread, so I have look for the article how to make a garlic bread in the internet. So lets we learn together how to make a garlic bread..
Stuff you will need to make Garlic Bread:
• 1 Loaf of Nice Bread.
• Fresh Parsley
• Garlic
• Butter -
• Sweet Basil, Garlic Powder
OK, are you ready? Here we go
First...
Get a medium size bowl and drop a stick of butter in it. Let it sit there for a couple hours, you want it to get nice and soft.
Next...
ok - After the butter is soft get out the garlic. Get about 4 cloves of garlic and chop them up as fine as you can. - Throw them into the bowl with the butter.
Next...
Chop up as fine as you can 1/4 cup of "fresh" parsley. Throw it into the bowl with the butter.
Next...
Sprinkle in about 1/2 tsp. of garlic powder
Next...
Sprinkle in about 2 tsp. of sweet basil and a dash of oregano
Next...
Mix all the contents in the bowl well. OK - Let's call this Bowl #1
Next...
Now do the exact same thing in a separate bowl with a 1/2 stick of butter and half all the other ingredients for this part. You will use this later on in the process. OK - Let's call this Bowl #2
Next...
Pre-Heat your oven to 350 Degrees F.
Next...
While your oven is Pre-Heating, spread the yummy buttery garlic mix onto your nice loaf of bread.
Next...
OK - Now take the two halves of Italian Bread you just lathered up with your tasty garlic spread and place them directly on your oven rack (which should be pre-heated at 350 Degrees F) and bake them for 9 minutes.
Next...
After the 9 minutes are up, take you bread out of the oven, let it cool for about 3 minutes or so, just enough so you can grab it with your hand while you slice it. OK - when it's cool enough, get a nice cutting board and slice up your bread into pieces about 1-1/2" thick.
Next...
Now put all the slices onto a cookie sheet. Spread them out a little bit in a random pattern. Put them back into the oven for about 3 minutes.
Next...
Now take them out of the oven, switch your oven into broil mode. Wait for the broil to get nice and hot, now put your cookie sheet full of yummy garlic bread slices back into the oven and broil them for about 2 - 5 minutes.
Presentation...
my suggestion, What you can do is get a nice bread basket, place a large kitchen towel in the basket, place the bread into the towel and wrap the towel over the bread and place it on the table.
so hows is it..easy.em try this recipe and maybe you will be an admirer of galic bread like me..hehe..daaaaaaaaaaaaaaaaaa
NAZRIN BINTI SYED JAMALUDEEN
EC09029
section 5
Hi!Before this I've been read an article in the website about the process to make the a chocolate. Lets me show you the process..
First,roast the cocoa beans.If roasting in the oven,you will need to do a bit of experimenting because roasting times depend on the type of the cocoa beans.Lay the beans in the single layer across a cookie sheet and press'ON' the oven with an 18 minute roast in the preheated oven at 450 degree C.Then,It will be ready when start to crack and have a taste like a chocolate after it have a cool..
Second,crack the beans with hammer and remove the husks( chaff) by hand if you are working in the small batch.For the large batch,use the Corona type mill or specialized mill and winnow the nibs by hands or spoon. Stir the nibs gently with hands of spoon as you blow on them with a hair dryer until the husks blown away.
Third, Grind the nibs into a cocoa liqueur.In this process,feed the nibs into the juicer one handful at the time,being sure to push them in gently.Cocoa liqueur will come through the screen and the mixture of husks and liqueur will find its way through the spout.Feed this mixture through the juicer again untill only the husk comes through the spout.
Forth,conch and refine the chocolate. For this process,it start with melt the chocolate and the cocoa butter in the oven to about 120 F.Combine with non- dry milk powder,lechitin and a vanilla pod.Split and soaked in the cocoa butter for 1 hour.Then, pour the chocolate mixture in the grinder. Continue refining for at least 10 hours and no more than 36 hours untill the chocolate is smooth and balanced.Then, turn off the grinder and put the covered bowl into an oven thats preheated to 150F but turned off, and leave it there overnight.
Fifth, temper the chocolate with melt the chocolate carefully until the temperature is around 110- 120 degreeF, transfer thit to a dry, cool bowl and stir untill the chocolate temperature drops to about 100 degreeF.Next, pour about 1/3 of the bowl onto a hard, non-poroustop top or other surface. spread the chocolate out wth the spatula and bring it all back together and continue doing this untill chocolate is about 85 degree F.Add some chocolate from the bowl to get the chocolate workable again. Gently work the chocolate around.Return the chocolate back into the bowl with the 100 degree chocolate.Stir it gently and try not to create bubbles.
sixth, mold the chocolate while it still at about 90 degrees. puor the chocolate into the molds careful not to spill. Then,let it harden at room temperature, freeze, or refrigerate.
Finally,remove the chocolate from the molds and it ready to eat!
NURLIYANA ANUAR
E05
EC09073
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